Seafood Pasta Recipe

Recipe for the Weekend: Seafood Tagliatelle

Theo Randall | Posted 03.04.2013 | UK Lifestyle
Theo Randall

This is an all year favourite for me. The ingredients can vary depending on what's available, but the mix of fish, tomatoes, and chilli makes for a bright and flavourful dish. Open a bottle of Pinot Bianco (riserva if you can find) and enjoy the weekend.