Seasonal Food

What Foods Are In Season For September?

The Huffington Post UK | Rachel Moss | Posted 04.09.2014 | UK Lifestyle

Although it's starting to get darker that little bit sooner each evening, there's no need to be sad about the changing season. Because, ladies and ...

Food In Season: February - Radicchios, Artichokes, Salsify And Chicory

The Huffington Post UK | Posted 06.02.2014 | UK Lifestyle

We love February for its transitional beauty, where winter is slowly fading and the blooming trees are getting us excited for the warmer days. We'...

Seasonal Food Inspiration From Great British Meat Co

Sam Wass | Posted 02.02.2014 | UK Lifestyle
Sam Wass

When roasting, to avoid your bird from drying out there are a number of tips I would recommend. Choose two birds or meat joints to roast for the big day instead of a large one alone. Continually baste the bird in its own juices while cooking and allow plenty of resting time before carving and most importantly, avoid over-cooking.

Back to the Future for the UK Food Scene

Christine Hayes | Posted 30.12.2013 | UK Lifestyle
Christine Hayes

Today we have swagger in the kitchen. We appreciate the instinctive flair of Nigel Slater... Slater's relaxed cooking style and the seasonal, straight-from-the-garden, food he champions chimes with our increased desire to use ingredients when they are at their best.

How Do You Like Dem Apples?

Stephen M. Baker | Posted 21.12.2013 | UK Lifestyle
Stephen M. Baker

Apparently it is a good idea to eat your fruit and veg from the five main colour groups - red, green, purple, yellow and orange. Different coloured vegetation contains different nutrients and combining them is the best way to get all you need.

What's In Season For September?

Posted 10.09.2013 | UK Lifestyle

September is one of our favourite months of the year - it's that gorgeous inbetween time of bright sunny days, chilly nights and deep orange sunsets....

Emma Sleight

Reindeer Lichen And Razorbill Eggs: Fäviken's Magnus Nilsson on Nordic gastronomy

HuffingtonPost.com | Emma Sleight | Posted 09.08.2013 | UK Lifestyle

We caught up with chef Magnus Nilsson, whose book Fäviken is 'out there' to say the least. "I made one dish which was the savoury porridge and on...

Supermarket Sweep: What's In Season In July

The Huffington Post UK | Emma Sleight | Posted 08.07.2013 | UK Lifestyle

July brings a glut of succulent summer fruit and vegetables. The trees and hedgerows are laden with berries, ripening peaches and the elusive British ...

The London Farmer's Market:

Xochi Balfour | Posted 23.07.2013 | UK Lifestyle
Xochi Balfour

Something wonderfully and brilliantly provincial is happening in force right now in London: the Saturday market is back. Communities across the capital are ditching their local supermarkets, meeting likeminded neighbours and indulging in a lazy cup of freshly brewed coffee while they're at it.

Paleo Diet? Or Paleo Delusion?

Glen Matten | Posted 16.06.2013 | UK Lifestyle
Glen Matten

Can there be a diet more of the moment than the 'Paleo Diet' (OK, the 5:2 diet excepted...)? For the uninitiated (and I don't suppose there can be that many of you by now), it's a dietary (and lifestyle) dictum that encourages us to go back in time and adopt the dietary (and exercise) habits of our ancient hunter-gatherer forebears.

The River Cafe

Elisa Ashenden | Posted 25.03.2013 | UK Lifestyle
Elisa Ashenden

On a snowy Saturday, there is possibly nowhere I would rather lunch that at The River Café in Hammersmith. Celebrating their 25th year since opening, this Michelin-starred restaurant has been the training ground for some of the finest names in the business, including Theo Randall, Sam and Sam Clark of Moro, and Jamie Oliver to name a few.

6 Seasonal Winter Recipes By Top Chefs

The Huffington Post UK | Posted 30.11.2012 | UK Lifestyle

After HuffPost UK Lifestyle asked nicely, top chefs Phil Carnegie, Geoffrey Smeddle and Paul Heathcote from Great British Chefs prepared three stunnin...

Moro Restaurant, London

Evie Saffron-Strands | Posted 15.08.2012 | UK Lifestyle
Evie Saffron-Strands

There's a confidence about the food at Moro that's been there from the first day they fired-up the wood-burning oven and opened the restaurant doors. ...

Veg Out - The Importance of Eating Really Good Vegetables

Claire Snowdon-Darling | Posted 28.03.2012 | UK Lifestyle
Claire Snowdon-Darling

In my clinic I'm forever banging on about getting back to basics with food. In general we rely very heavily on processed, packaged, convenience foods and bread based goods. Most of my 80-year-old clients have better health than the 30-year-olds I see because the post-war diet was so exceptional.