Slow Food

A Sup of Soup - Canned Soup vs Homemade

Sian Breslin | Posted 23.01.2014 | UK Lifestyle
Sian Breslin

'Only the pure of heart, can make good soup'. So says a little man named Ludwig van Beethoven. In fairness, I am not sure whether he is the soup expert, but his comments certainly don't say much about the makers of canned, dehydrated, pouched and chilled soups.

Slow it Down: Why a Sustainable Slow Food Wedding is More Fun and Worth Doing

Catherine Gazzoli | Posted 14.10.2012 | UK Lifestyle
Catherine Gazzoli

'Doing good'. It sounds like yet another thing to think about and weave into one' s special day. But it doesn't have to be. One of life's most simple pleasures is a shared meal with those we love. Food is glue in that it acts as a social cohesive agent. On your wedding day, food is promoted to far more than basic fuel and becomes a signature of the event itself.

Slow Food UK celebrates the 'Best of British'

Rachel Bulcock | Posted 25.08.2012 | UK Lifestyle
Rachel Bulcock

This year, perhaps above all others, has been one to celebrate the 'Best of British', with food being no exception!

I challenge you to pleasure yourself with Slow Food

Catherine Gazzoli | Posted 06.11.2011 | UK Lifestyle
Catherine Gazzoli

Education, Education,Education. That well known mantra would perhaps for us at Slow Food UK be Appreciation, Appreciation, Appreciation.

Is Lunch-On-The-Go Culture Damaging Our Health? | Posted 25.09.2011 | UK Lifestyle

Grabbing a piece of toast as you run out of the door, picking crumbs out of your computer keyboard, bolting down your dinner in front of the televisio...