Soup

Recipe of the Week: Minestrone With Cannellini Beans

Theo Randall | Posted 02.04.2014 | UK Lifestyle
Theo Randall

This is the best soup to warm you up. Its healthy, filling, vegetarian and very easy to prepare. The swiss chard adds an earthy sweetness to the soup and you can use the cooking water as stock. If you puree half of the soup you get a lovely creamy minestrone that has great texture and flavour.

A Sup of Soup - Canned Soup vs Homemade

Sian Breslin | Posted 23.01.2014 | UK Lifestyle
Sian Breslin

'Only the pure of heart, can make good soup'. So says a little man named Ludwig van Beethoven. In fairness, I am not sure whether he is the soup expert, but his comments certainly don't say much about the makers of canned, dehydrated, pouched and chilled soups.

Recipe for the Weekend: Chilled Zucchini Soup

Theo Randall | Posted 25.09.2013 | UK Lifestyle
Theo Randall

This has got to be one of the most simple soups ever. If you are lucky enough to have courgettes growing in your garden use the courgette flowers as well. They may not have masses of flavour but they look lovely in the soup. Try and keep the soup chunky it will benefit from having more texture. You can make this the day before it will taste even better.

Supper with Zandra Rhodes | Showcasing her Autumn/Winter 2012 Collection

Akeela Bhattay | Posted 29.05.2012 | UK Style
Akeela Bhattay

Last week, British designer, the eclectic pink-haired Zandra Rhodes, hosted a dinner party for an intimate group of journalists and I was privileged to be one of the guests

The Gender Bending Chemicals Lurking In Your Kitchen Cupboard

The Huffington Post UK | Georgia James | Posted 23.11.2011 | UK Lifestyle

Canned products such as soup and baked beans could contain 1,000 times more of a “gender bending” chemical than fresh goods, a study has found. ...