Southern Fried Chicken

Fast Food #4: Southern Fried Chicken

Linda Duffin | Posted 25.03.2014 | UK Lifestyle
Linda Duffin

There are nearly as many recipes for fried chicken as there are cooks. Marinated in buttermilk or not at all. Skin on and skin off. Coated in flour, dunked in breadcrumbs or (heaven forfend) crumbled cornflakes. Deep fried, shallow fried, oven baked or a combination thereof.