Although this is certainly not the best steak to be found in London, it is very tasty and well cooked, and the fries (all hand chipped on premises) are some of the best in town. The £21 price-tag is money well spent, while you enjoy the ambience in this lively slice of Paris.

For those living under a restaurant shaped rock, you will not have noticed the launch of possibly the largest steak house in London, MASH, nestled inconspicuously on the corner of Brewer and Air St. in Soho.

Because your ignoramus palate hasn't experienced the bovine pleasure of Hannan Meats from Northern Ireland, your tastes remain unrefined and know-nothing; your mouth is a barren alimentary canal.

Men who prefer their steak well-done could be rapidly increasing their chances of developing prostate cancer, health experts have warned. Researche...

Twenty years ago, cooking al fresco wasn't really part of our national identity, apart from the odd ox roast or scout camp fire. Now, thanks to more t...