Steak Recipes

Recipe for the Week: Steak With Artichokes, Carrots and Horseradish Sauce

Theo Randall | Posted 19.02.2014 | UK Lifestyle
Theo Randall

Artichokes and carrots are a really good combination. They have a similar texture when cooked this way and the sweetness of the carrot works well with the unique artichoke flavour. Horseradish is delicious with beef but by using bread instead of cream it has a much more heat so be careful how much you serve... Have a good week and Happy Christmas!

Chicken Paillard Gremolata With Shoestring Fries

Matt Dawson | Posted 29.03.2013 | UK Lifestyle
Matt Dawson

I cut my teeth grilling, roasting and braising chicken under the sage-like eye of Mark Edwards, group executive chef at Nobu. This is a simple but delicious supper for two, or bash a couple more chicken breasts flat and invite some friends around to join you

Warm Steak and Roquefort Salad

Matt Dawson | Posted 22.03.2013 | UK Lifestyle
Matt Dawson

Want something delicious in a hurry? A couple of juicy sirloin steaks, shown a hot frying pan for three or four minutes either side and served with a simple salad, what could be better. Wine Expert Ewan Lacey helps me match this dish to the perfect wine.