Don't know about anyone else, but once the mercury hits above 20 - I shed the skin of a (semi) responsible person and get utterly side tracked by the pursuit of pleasure. That dead area at the beginning of the week (I think they call it Sunday-Tuesday) becomes a gin-sodden round of boozy picnics, 'just the one' after work drinks/dins and pub garden pick me ups...
Food culture is one part of travelling the world that is impossible to avoid no matter how many Western burger joints continue to spring up throughout the developing world. An eating culture is what affects attitudes towards food, social interaction and health that bears a great importance in influencing eating habits.
What an edifying start to 2013 we have had. Since I last wrote, we have spent six action-packed weeks travelling, visiting our partner NGO Base in the west of Nepal and then heading down to India for sun, sand and sea while the street food world recuperated from a gruelling 2012, ready for action after a January spent more or less in hibernation.
It is no secret that street food in London is thriving. Every month new traders hit the scene with mind boggling new concepts and taste combinations crazy enough to make Heston think twice... But our own experience thus far has been fraught by intransigent councils and endless negotiating with the powers that be.