Feeding a growing global population of nine billion people by 2050 is one of the world's biggest challenges--especially in the context of rapid urbanisation, rising amounts of food waste and climate change. During one day of discussions senior executives from agribusiness, policymaking and the NGO community examined approaches to food and nutrition security.
Back in the UK one could blame the farmers but the real culprit is our government and their ideology of scrapping environmental regulations in the absurd belief that a free market will hold back the waters. Whether through corruption, ideological dogma or an obsession with self-serving headlines rather than finding lasting solutions, both governments fail their people.
We call on the UK Government to show leadership by recognising and acting upon the environmental, health and food security benefits of a move away from animal farming. With the CAP reform looming and many farmers ('dairy' farmers in particular) struggling to make ends meet, action plans should be developed for people wishing to switch from animal farming
As many as 250,000 Burmese migrants work within the Thai fishing industry. Investigators found evidence that some of those working onboard fishing vessels operating in the Gulf of Thailand and Andaman Sea suffer brutal exploitation during long periods at sea, enduring cramped - and potentially dangerous - working and living conditions.
We need to acknowledge that food security is not just a third world problem. Food prices rose by 4.6% between March 2011 and March 2012. However, as most of us are able to afford to eat well, this fuels a perception that food security is not a problem in the UK. The key issue actually lies in how food security is interconnected with other serious issues.