Read More: Theo Randall, Vegetarian Food, Taste, Recipes, Food, Vegetarian Recipes, Italian Food, Pasta Recipes, Tagliatelle, Italian Recipes, Recipe, Aubergine, UK Lifestyle News
This recipe is a great way to cook aubergine as by boiling them, you remove any bitter juices and you ensure they are cooked. The combination of aubergine and tomato is a classic too. Perfect for vegetarians - try with a glass of Primitivo di Puglia. Have a lovely weekend!
This weekend I thought a really simple pasta dish would be a great way to indulge and unwind after a long week.