Tagliatelle

Recipe of the Week: Tagliatelle With Italian Sausage, Swiss Chard and Chilli

Theo Randall | Posted 02.07.2014 | UK Lifestyle
Theo Randall

Italian sausages are delicious in a pasta sauce as they are a combination of fresh and cured pork with seasoning so they are almost like a seasoned mince. Adding the swiss chard to the sauce gives it more texture and is a great way to use chard stalks.

Recipe for the Weekend: Tagliatelle With Spinach, Parmesan and Summer Truffle

Theo Randall | Posted 16.10.2013 | UK Lifestyle
Theo Randall

This is a really good way to use spinach in a pasta dish. The cream and egg yolks and parmesan make it rich but the spinach adds great texture and flavour. The shavings of summer truffle make it even more delicious but are not essential.

Recipe for the Weekend: Tagliatelle With Aubergine, Tomato and Chilli

Theo Randall | Posted 05.06.2013 | UK Lifestyle
Theo Randall

This recipe is a great way to cook aubergine as by boiling them, you remove any bitter juices and you ensure they are cooked. The combination of aubergine and tomato is a classic too. Perfect for vegetarians - try with a glass of Primitivo di Puglia. Have a lovely weekend!

Recipe for the Weekend: Tagliatelle With Girolles

Theo Randall | Posted 24.10.2012 | UK Lifestyle
Theo Randall

This weekend I thought a really simple pasta dish would be a great way to indulge and unwind after a long week.