Making a sweet fruit loaf may not initially seem like the hardest task in the world, but we're at the quarter-final stage of this year's Great British Bake Off, and things aren't as simple as they first seem. So, not only do our five bakers have to make their loaves with enriched dough - notoriously tricky to work with - but also have only two and a half hours in which to complete the task...
For the showstopper, or should I say, choux-stopper (totally copyrighting that pun), our brave, baking adventurers must make two dozen éclairs; twelve of one flavour and twelve of another. Kate, Luis and Chetna all decide to flavour their choux pastry, with Kate adding Greek basil to the dough that will form the base to her lemon meringue éclairs.
Do you ever think that the people behind The Great British Bake Off might be running out of episode ideas? I only ask because episode six of the 2014 incarnation has as its theme 'European cakes', which sounds very much like a 5pm-on-a-Friday idea to me. Anyway, I can't be too concerned about that because my main concern is who is going to be my new baking hero following Norman's ignominious sortie last week.
I'm not a Mum who treats sugar as the devil. I have a very sensible (well I think so) theory that by saying something's off limits you create all kinds of both negative and exciting connotations. Dieting, giving up smoking, stopping dating unsuitable men... by saying it's off limits all of a sudden we all want it more. So this recipe is a welcome surprise.