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Things don't happen quick-smart in our kitchen. The fact that we own a sousvide machine and not a microwave speaks volumes. For me, cooking is both a blissful way to end a day spent staring at a computer screen and a creative ritual that helps to bring the priorities of life back into perspective.
This week saw the launch of the second episodes of my digital series 'Kitchen Foundation' - "Produce Parts 1 and 2".