The Week of Eating In

Is Eating in the New Eating Out?

Sian Breslin | Posted 17.05.2014 | UK Lifestyle
Sian Breslin

Unlike their forefathers, the new breed of food companies neither grow, nor rear, nor cook food. Their goal is to provide convenience by either preparing quality ingredients and delivering these and recipes to a home. Blue Apron is an example in this area.