Boning a leg of Lamb may look a bit daunting but if you go slowly it isn't that difficult. This is a great way to cook a whole leg of lamb. If you have a barbecue it will taste even better. Green beans are perfect with the Lamb and the addition of the anchovies make it very tasty. Have a great weekend!
This is a great recipe to use a small lobster. As you are making a stock with the shell, you create a lot of lobster flavour which is perfect with the tagliatelle as is absorbs it really well. The addition of the courgettes gives it a juicy texture too. Try this recipe now as lobster prices are at their lowest this time of year.
This has got to be one of the most simple soups ever. If you are lucky enough to have courgettes growing in your garden use the courgette flowers as well. They may not have masses of flavour but they look lovely in the soup. Try and keep the soup chunky it will benefit from having more texture. You can make this the day before it will taste even better.
This is one of the most delicious and substantial summer dishes. Its not really a salad more a complete meal. If you make it a few hours before you eat it and leave in the fridge it tastes even better! You can use other bread like a sour dough just make sure its at least one day old so it can absorb the dressing.