UK Cooking
Wave goodbye to watery eggs.
At least, not if you're in the UK, a chef says.
It'll go straight into your dinner rotation.
What better way to celebrate Pi Day than learning how to bake Mary Berry style?
My faith in Mary Berry has been put to the test with this one.
If Nigella says it works, then it works.
Who are we to question her...
I'm definitely guilty of this.
And it costs absolutely nothing but a few minutes of patience.
You've probably already got this in your cupboard.