UK restaurants

Restaurant etiquette is a real thing and your waiters are looking for it.
“When you see the ring light come out, you know it's going to be a bad table."
Little clues determine how they size you up and judge what kind of guest you are.
Even if you think you’re a great patron, the people who serve you say there might be room for improvement.
"The Olive Garden attracts all sorts. I saw everyone I knew in town come through those doors, and I experienced every genre of restaurant guest stereotype."
Body acceptance coaches give their tips on resolving both practical matters (like seating logistics) and emotional struggles (like ordering while fearing judgment).
Here’s what they automatically eliminate every time they glance over the menu. (And why you should choose the second- or third-least expensive wine.)