Bompas & Parr

The jellymongers

Later on this month we are cooking a heroic feast for 50 at the Brighton Festival. A literary theme is our only limit to creativity. For inspiration we tore straight into the library to research the greatest fictional meals since the dawn of time.

Emily Jenkinson

Freelance food and interiors writer.

It used to be considered bad manners to take photographs in a restaurant. Now, it seems like everyone is doing it and some restaurants are beginning t...

Maunika Gowardhan

Chef/ Food writer

I can say I always loved food but looking back gives me a view of how each of those memories of cooking, eating and watching my mother cook has left a mark in my day to day life.