Veal Recipes

Recipe for the Weekend: Veal Milanese

Theo Randall | Posted 14.08.2013 | UK Lifestyle
Theo Randall

This is a classic recipe for veal but with a light courgette and fennel salad that cuts the richness of the breaded veal. I have used veal loin because it is tender and you can serve it pinker than you would with an escalope of veal.

Recipe for the Weekend: Saltimbocca

Theo Randall | Posted 12.06.2013 | UK Lifestyle
Theo Randall

This veal dish is a Italian classic called saltimbocca which means jump in the mouth. By using veal loin it is much more tender than the traditional cushion of veal. The combination of veal and prosciutto is delicious especially when it is crispy. Try it!