Vegetarian Recipes

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Jamie Oliver's Food Tube | Posted 11.07.2014 | UK Entertainment
Jamie Oliver's Food Tube

To make the most of your weekend, and say a sorrowful/welcome goodbye to the World Cup for another four years (delete where appropriate), we've a whole host of Matchday Munchies on Food Tube!

These Naked Samosa And Lime Tofu Steak Recipes Have Us Seriously Considering Vegetarianism

The Huffington Post UK | Posted 02.06.2014 | UK Lifestyle

With the warm weather approaching, it is inevitable to start daydreaming about good ole summer barbecues. And as any vegetarian knows, it's the on...

Recipe of the Week: Zucchini Frittata With Parmesan Shavings

Theo Randall | Posted 25.06.2014 | UK Lifestyle
Theo Randall

This is the most delicious frittata. It's easy to make looks good and can be eaten either hot or cold - in fact it is perfect served with a glass of prosecco before lunch or dinner. Make sure you cook the courgettes so there is no water left in them and use fresh ricotta to make it taste light and creamy.

Simply Vegetarian Florentine Quiche Recipe

Holly Bell | Posted 24.05.2014 | UK Lifestyle
Holly Bell

Is quiche not the perfect, universal crowd pleaser? It seems whenever I make it for a gathering it's Hoovered up way before everything else. I think it satisfies the angel and devil in all of us. Egg rich protein guaranteed to fill us up until the next available meal slot, combined with decadent cheese and cream.

Pippa's Pancakes

Linda Duffin | Posted 09.04.2014 | UK Lifestyle
Linda Duffin

Pippa is a vegetarian friend who finds my carnivorous habits distinctly off-putting. She's asked me for more meat-free recipes. It's not that I don't cook vegetarian food. I do. But I wouldn't say any of it was particularly ground-breaking.

Recipe of the Week: Minestrone With Cannellini Beans

Theo Randall | Posted 02.04.2014 | UK Lifestyle
Theo Randall

This is the best soup to warm you up. Its healthy, filling, vegetarian and very easy to prepare. The swiss chard adds an earthy sweetness to the soup and you can use the cooking water as stock. If you puree half of the soup you get a lovely creamy minestrone that has great texture and flavour.

Better Sex, Health And Moods: Reasons You Should Date A Vegetarian

The Huffington Post UK | Posted 31.01.2014 | UK Lifestyle

Despite recent findings that 30% of omnivores wouldn't date a vegetarian (talk about a kick in the face), it turns out there are plenty of reasons to ...

5:2 Vegetarian Diet Recipes: How To Fill Your Belly On Fast Days

The Huffington Post UK | Posted 25.01.2014 | UK Lifestyle

The 5:2 diet is the weight loss trend on everyone's lips, including vegetarians. But for some reason, fast day recipes are hard to come by. We've t...

COOK: Simple And Tasty Vegetarian Soup Recipes

The Huffington Post UK | Posted 01.10.2013 | UK Lifestyle

There is nothing like a tasty soup to warm your cockles. So for this reason, and to mark World Vegetarian Day, we asked Great British Chefs to pull to...

COOK: Masterchef Winner Shelina Permaloo's Recipes

The Huffington Post UK | Poorna Bell | Posted 27.09.2013 | UK Lifestyle

Masterchef winner Shelina Permaloo shares some beautiful-looking halal friendly recipes, which are great for vegetarians and pescatarians too. Egg...

Miso and Honey Roast Aubergines Recipe

Lisa Faulkner | Posted 01.11.2013 | UK Lifestyle
Lisa Faulkner

I have always been a fan of Japanese cooking and it seems I am not alone. Over the last few years Japanese-style restaurants and recipes are popping up everywhere as more people are looking for healthier alternatives without compromising on taste.

Recipe for the Weekend: Conchighlie With Porcini, Zucchini and Mint

Theo Randall | Posted 23.10.2013 | UK Lifestyle
Theo Randall

Dried porcini mushrooms are easy to get hold of and have loads of flavour. The addition of mint works really well with the other ingredients but be careful, as too much mint can overpower the other ingredients. Conchighlie (pasta shells) work well in this recipe as the sauce tends to get stuck in the inside of the shells. Have a great weekend!

Recipe for the Weekend: Trofie Pasta With Pesto, Green Beans and Potato

Theo Randall | Posted 28.08.2013 | UK Lifestyle
Theo Randall

This recipe is very delicious and easy to prepare. Once you have made the pesto and cooked the green beans and potatoes, it's simply mixing everything together once the pasta is cooked. Perfect for lunch or a pasta course at your dinner party. Try with a chilled glass of Vermentino. Have a fantastic weekend !

Recipe for the Weekend: Rotolo di Spinaci

Theo Randall | Posted 21.08.2013 | UK Lifestyle
Theo Randall

It's a wonderful dish to make in advance, as you can assemble it a few hours ahead and then bake it when you need it. It's very important to use a white tea towel - I once made a rotolo using a blue tea towel and the pasta came out blue, which went down very well with my friends. I still get teased about it.

Recipe for the Weekend: Minestrone Primavera

Theo Randall | Posted 24.07.2013 | UK Lifestyle
Theo Randall

The good thing about this recipe is not just the fact it is so easy to make but the texture and flavour of a few spring vegetables. The pesto really finishes the soup off and with the addition of the cream, all the flavours are combined.

Recipe for the Weekend: Tagliatelle With Aubergine, Tomato and Chilli

Theo Randall | Posted 05.06.2013 | UK Lifestyle
Theo Randall

This recipe is a great way to cook aubergine as by boiling them, you remove any bitter juices and you ensure they are cooked. The combination of aubergine and tomato is a classic too. Perfect for vegetarians - try with a glass of Primitivo di Puglia. Have a lovely weekend!

So You're Thinking of Becoming a Vegetarian? Get in the Queue

Sophie Baker-Britton | Posted 29.03.2013 | UK Lifestyle
Sophie Baker-Britton

Whether it's the horse-meat burger scandal, environmental concerns, health reasons or ethical issues that have made you think about moving towards a vegetarian diet, the help, support and advice needed to get off to the best start can be found from a variety of sources.

Guilt-Free Pecan Pie - Just in Time for Thanksgiving

Jordan Bourke | Posted 21.01.2013 | UK Lifestyle
Jordan Bourke

This is the perfect dessert to whip out whenever you hear someone saying healthy food is bland tasting. It is just as indulgent and comforting as the original, only far better for you. So whether you are celebrating thanksgiving on Thursday or just looking for an excuse to indulge, cosy down with this gloriously 'guilt-free' pecan pie.