On hearing the revelation I reacted in the usual ways. I searched for the inevitable petition, signed it and shared it. I tweeted to the self-validating echo chamber that is my twitter following. Naturally, I attacked the trolls who were insensitively (if slightly amusingly) telling distraught vegetarians "they shouldn't be eating £5 notes anyway".
The preacher in the town square exists in all areas of life. You can find them in religion, in atheism, in politics, sport or anywhere else where passions run high. Often you'll find them in animal rights circles. Many a meat-eater has told me of a time they were verbally attacked or belittled by a vegetarian or vegan.
2016 is the biggest ever year for vegans, with brands such as Quorn releasing egg-free products, Guinness planning to create a vegan beer, and Ben & Jerry's announcing dairy-free ice creams. Universities are generally known as places that advocate this sort of forward thinking and embrace positive change. Why then do so many British universities seem so behind on providing vegetarian and vegan options in their student unions?
This Mediterranean warm halloumi and potato salad is the perfect lunch on a hot summer's day. It's quick and easy to make, spicy and full of flavour and, whether your guests are meat lovers or vegetarians, they'll LOVE IT!! It's also perfect for anyone following a low FODMAP diet such as people with IBS or digestive disorders.
'Don't you miss meat?' This is the first question posed by the friends and family of the newborn vegetarian. The question, for me at least, isn't offensive. And the answer isn't complicated. I rarely miss the taste of meat - although I occasionally dream, like a vegetarian android, of mint-coated sheep - but I do miss the loss of ritual that accompanies meat consumption.