#Vegetarian

RAW Bounty Bar Cheesecake

Holly Jade | Posted 20.02.2017 | UK Lifestyle
Holly Jade

Step 1- Drain the cashew nuts and pop them into a food processor/blender along with the coconut cream, melted coconut oil, dessiccated coconut, maple syrup and vanilla extract. Allow to blend for 5-8 minutes on high until smooth. There will be some texture due to the coconut

Valentine's Day: What If Steak, Oysters And Refined Sugar Aren't On Your Menu?

Emily Curson-Baker | Posted 10.02.2017 | UK Lifestyle
Emily Curson-Baker

what if you don't eat meat? What if you're allergic to shellfish? What if you've committed to going sugar free for February? There's nothing romantic about eating something you don't like, or indeed, something that makes you poorly with grim side effects!

Stop Fighting Veganism, It Has Already Won

Damien Clarkson | Posted 07.02.2017 | UK Lifestyle
Damien Clarkson

Look I get it. You might not like the idea of veganism much. I honestly used to feel the same way but once you start to looking at the evidence that is supporting a societal shift towards veganism it is hard to look away.

The Best Meat Restaurants In London For Vegetarians

Ayushi Gupta | Posted 09.02.2017 | UK Lifestyle
Ayushi Gupta

There used to be a time when my vegetarian disposition counted against my street cred as a foodie. Oh how the tables have turned since then, with versatile veggies predicted to be a key food trend in 2017.

Eight Steps To A Cruelty-Free Wardrobe

Sascha Camilli | Posted 27.01.2017 | UK Style
Sascha Camilli

With a million people in the UK now identifying as vegan, interest for cruelty-free living goes beyond what is on our plates. In a time when fashion consumers care more than ever about where their clothes come from, clothing made from animal skin is falling out of favour.

Lunchtime Just Got A Whole Lot Simpler For Vegans Thanks To M&S

The Huffington Post | Natasha Hinde | Posted 27.01.2017 | UK Lifestyle

Marks and Spencer has launched its first ever selection of vegan sandwiches. Growing interest in ‘Veganuary’ - where people trial a vegan diet for...

The Case For Flexitarianism - Why Cutting Down On Meat Makes Sense

Katie Teehan | Posted 25.01.2017 | UK Lifestyle
Katie Teehan

I don't like the word flexitarian. It sounds pretentious and smug; I wouldn't blame anyone for rolling their eyes when they hear it. But for the purposes of description, that's what I have recently become, eating mostly vegetarian or vegan meals with meat, fish and dairy products as occasional treats.

Am I Vegan?

Munjeeta Sohal | Posted 25.01.2017 | UK Lifestyle
Munjeeta Sohal

Let's be clear here, without malice or personal agenda. As trendy as it's becoming, veganism is not an exclusive club with membership rights. It is not a cult or a diet. It is a very clearly defined social justice movement that puts animal rights at its core.

Hitler Was Not A Vegetarian And Other Meat Free Myths Debunked

Sal Thomas | Posted 25.01.2017 | UK Lifestyle
Sal Thomas

Yeah, possibly. But they are far more capable of giving us shit than any farm animal would left to its own devices. Any of you who have ever been stung by nettles or fallen out of an apple tree can attest to that. I say eat those f*ckers.

Courgette Crisis Got You Down? Try These Alternatives Instead

The Huffington Post | Natasha Hinde | Posted 17.01.2017 | UK Lifestyle

We’re in the midst of a courgette shortage and it’s a sorry state of affairs indeed. Poor weather in southern Spain has resulted in fewer courget...

Where To Find Vegetarian Food In Cuba In 2017

Selene Nelson | Posted 13.01.2017 | UK Lifestyle
Selene Nelson

Aside from the staples (every Cuban citizen receives a regular supply of rice, sugar, coffee, meat, eggs and bread), food supplies are often limited and can run out without warning. Partly due to this, many meals are based around meat or fish with rice and beans as filler.

Veganism: My Journey Towards Ethical Eating

Lee Williscroft-Ferris | Posted 02.01.2017 | UK Lifestyle
Lee Williscroft-Ferris

Becoming vegan is the single most effective step one can take to contribute to the fight against runaway climate change. As someone who considers themselves an environmentalist, becoming vegan is no longer a personal lifestyle choice, it's an ecological necessity.

Who Needs Turkey When You Can Have A Nut Roast?

Jonathan Young | Posted 22.12.2016 | UK Lifestyle
Jonathan Young

Rewind back to 2013 or any year before and the thought of a nut roast as the centrepiece of my Christmas meal bordered on blasphemy. I would give it similar short thrift as other usurpers like quorn, tofu and seitan (or Satan as I assumed it was spelt).

Optimists: The World Needs You Now

Simon Cohen | Posted 12.12.2016 | UK
Simon Cohen

It's hard being an optimist in 2016. After 27 years in prison, Nelson Mandela said: 'Part of being optimistic is keeping one's head pointed toward...

My £5 Note Problem

Afton McKeith | Posted 06.12.2016 | UK Universities & Education
Afton McKeith

Due to the outcry against the new British animal fat £5 note, some shops have been refusing the note as tender. Reports show that customers even deny it for change. Perfect Solution: Reprint the new British £5 note with pumpkin seed oil.

I'm Donating Every £5 Note I Receive To The Vegetarian Society

Jonathan Young | Posted 01.12.2016 | UK
Jonathan Young

On hearing the revelation I reacted in the usual ways. I searched for the inevitable petition, signed it and shared it. I tweeted to the self-validating echo chamber that is my twitter following. Naturally, I attacked the trolls who were insensitively (if slightly amusingly) telling distraught vegetarians "they shouldn't be eating £5 notes anyway".

How Not To Reduce Meat Consumption

Jonathan Young | Posted 27.11.2016 | UK Lifestyle
Jonathan Young

The preacher in the town square exists in all areas of life. You can find them in religion, in atheism, in politics, sport or anywhere else where passions run high. Often you'll find them in animal rights circles. Many a meat-eater has told me of a time they were verbally attacked or belittled by a vegetarian or vegan.

The Rise Of The Flexible Vegetarian

Amanda Sourry | Posted 23.11.2016 | UK Lifestyle
Amanda Sourry

I'm excited that a more sustainable food culture may be emerging throughout Europe and that eating for ethical, environmental or health reasons is no longer the behaviour of a niche of consumers.

The Body Coach Joe Wicks Hints At Vegetarian Cookbook

The Huffington Post | Brogan Driscoll | Posted 17.02.2017 | UK Lifestyle

Joe Wicks, aka The Body Coach, has hinted at the possibility of releasing a vegetarian cookbook. In an interview with AOL Build Series London to promo...

Five Things You Can Change To Help The Environment

Frontier | Posted 16.11.2016 | UK Lifestyle
Frontier

Recent political developments have exacerbated this air of futility as we find ourselves at a tipping point in regards to the environment and climate action. However these set-backs mean that unity is more important than ever, and doing our individual part to contribute to the whole is vital.

How To Ensure A Vegetarian Diet Doesn't Leave You Malnourished

The Huffington Post | Rachel Moss | Posted 15.11.2016 | UK Lifestyle

Almost a quarter of vegetarians think they’re malnourished, with many reporting adverse health effects linked to a meat-free diet. A study of almost...

The Ultimate Guide To Travelling As A Vegan

Jodie Randell | Posted 01.11.2016 | UK Lifestyle
Jodie Randell

I have been vegan for four years now and love the lifestyle choice with all the positivity that comes with it! However, I have experienced my fair share of vegan hurdles. Being a very keen traveller I have realised that travelling can expose some of these hurdles

There Needs To Be A Label Between Meat-eater And Vegetarian

Sue Dibb | Posted 28.10.2016 | UK Lifestyle
Sue Dibb

As a society we don't yet seem to recognise the middle ground between being a 'meat-eater' and vegetarian. If you try explaining that you simply eat a 'low meat diet' you end up sounding like a hypocritical vegetarian.

No meat? No problem!

Mimi Bekhechi | Posted 03.10.2016 | UK Lifestyle
Mimi Bekhechi

It was World Vegetarian Day on the 1st of October. More and more people are realising that they can save animals, improve their health and combat climate change simply by ditching meat, which is making vegetarianism more popular than ever, and that's a cause for celebration.

14 Moments You'll Only Experience As A Vegetarian

The Huffington Post | Sophie Gallagher | Posted 28.09.2016 | UK Lifestyle

Choosing not to eat meat is a little more complicated than you might think. Firstly because everyone feels entitled to have an opinion on your vegeta...