#Vegetarian

My £5 Note Problem

Afton McKeith | Posted 06.12.2016 | UK Universities & Education
Afton McKeith

Due to the outcry against the new British animal fat £5 note, some shops have been refusing the note as tender. Reports show that customers even deny it for change. Perfect Solution: Reprint the new British £5 note with pumpkin seed oil.

I'm Donating Every £5 Note I Receive To The Vegetarian Society

Jonathan Young | Posted 01.12.2016 | UK
Jonathan Young

On hearing the revelation I reacted in the usual ways. I searched for the inevitable petition, signed it and shared it. I tweeted to the self-validating echo chamber that is my twitter following. Naturally, I attacked the trolls who were insensitively (if slightly amusingly) telling distraught vegetarians "they shouldn't be eating £5 notes anyway".

How Not To Reduce Meat Consumption

Jonathan Young | Posted 27.11.2016 | UK Lifestyle
Jonathan Young

The preacher in the town square exists in all areas of life. You can find them in religion, in atheism, in politics, sport or anywhere else where passions run high. Often you'll find them in animal rights circles. Many a meat-eater has told me of a time they were verbally attacked or belittled by a vegetarian or vegan.

The Rise Of The Flexible Vegetarian

Amanda Sourry | Posted 23.11.2016 | UK Lifestyle
Amanda Sourry

I'm excited that a more sustainable food culture may be emerging throughout Europe and that eating for ethical, environmental or health reasons is no longer the behaviour of a niche of consumers.

The Body Coach Joe Wicks Hints At Vegetarian Cookbook

The Huffington Post | Brogan Driscoll | Posted 17.11.2016 | UK Lifestyle

Joe Wicks, aka The Body Coach, has hinted at the possibility of releasing a vegetarian cookbook. In an interview with AOL Build Series London to promo...

Five Things You Can Change To Help The Environment

Frontier | Posted 16.11.2016 | UK Lifestyle
Frontier

Recent political developments have exacerbated this air of futility as we find ourselves at a tipping point in regards to the environment and climate action. However these set-backs mean that unity is more important than ever, and doing our individual part to contribute to the whole is vital.

How To Ensure A Vegetarian Diet Doesn't Leave You Malnourished

The Huffington Post | Rachel Moss | Posted 15.11.2016 | UK Lifestyle

Almost a quarter of vegetarians think they’re malnourished, with many reporting adverse health effects linked to a meat-free diet. A study of almost...

The Ultimate Guide To Travelling As A Vegan

Jodie Randell | Posted 01.11.2016 | UK Lifestyle
Jodie Randell

I have been vegan for four years now and love the lifestyle choice with all the positivity that comes with it! However, I have experienced my fair share of vegan hurdles. Being a very keen traveller I have realised that travelling can expose some of these hurdles

There Needs To Be A Label Between Meat-eater And Vegetarian

Sue Dibb | Posted 28.10.2016 | UK Lifestyle
Sue Dibb

As a society we don't yet seem to recognise the middle ground between being a 'meat-eater' and vegetarian. If you try explaining that you simply eat a 'low meat diet' you end up sounding like a hypocritical vegetarian.

No meat? No problem!

Mimi Bekhechi | Posted 03.10.2016 | UK Lifestyle
Mimi Bekhechi

It was World Vegetarian Day on the 1st of October. More and more people are realising that they can save animals, improve their health and combat climate change simply by ditching meat, which is making vegetarianism more popular than ever, and that's a cause for celebration.

14 Moments You'll Only Experience As A Vegetarian

The Huffington Post | Sophie Gallagher | Posted 28.09.2016 | UK Lifestyle

Choosing not to eat meat is a little more complicated than you might think. Firstly because everyone feels entitled to have an opinion on your vegeta...

A Roman Adventure: Pasta al'arrabiata & Baked Stuffed Courgette Flowers

Poppy Velosa-Ayres | Posted 14.08.2016 | UK Lifestyle
Poppy Velosa-Ayres

There is truly no place like Rome. It's history, culture, sunshine and sheer beauty make it one of the world's most romantic and educational cities. E...

The Future: Animal Products Will Be Animal Free

Frontier | Posted 04.08.2016 | UK
Frontier

Many centuries ago it was necessary for us to use fur to keep the cold from killing us and we relied on the milk, meat and eggs of animals for sustena...

7 Videos Guaranteed to Make You Hate the World

Kylie Barton | Posted 01.08.2016 | UK
Kylie Barton

Why would you want to watch videos that make you angry? Well because as humans we have a nasty little habit of enjoying the sensation of hate, anger, injustice - we love a good old fist shake and finger point. We love the blame game, and most of all we love to feel like we can't affect change.

Sweet Potato Kale Salad

Steph Matthews | Posted 12.07.2016 | UK Lifestyle
Steph Matthews

I hardly used to eat any vegetables so the fact that this salad is made up of kale of all things means it had to be pretty tasty! This is now one of my all time favourite kale recipes that I go back to again and again...

Finding Vegan Food in London

Laura Hemmington | Posted 01.07.2016 | UK Lifestyle
Laura Hemmington

Get your free PDF version of the guide to download, print and keep when you sign up to The Whole Ingredient! As a bonus, you'll also get a section on ...

How to Dry Your Own Tomatoes and Mushrooms and the New Optimum P200 Dehydrator Review

Poppy Velosa-Ayres | Posted 20.06.2016 | UK Lifestyle
Poppy Velosa-Ayres

Sun-dried tomatoes and dried mushrooms. Two of the most expensive ingredients available, especially in comparison to their fresh counterparts.

The Perfect Vegan Barbecue - Strawberry Vanilla Lemonade, Potato Salad and More!

Poppy Velosa-Ayres | Posted 17.06.2016 | UK Lifestyle
Poppy Velosa-Ayres

In my opinion, a barbecue should be a relaxed way of cooking and eating. And so it defeats the object entirely if you spend hours slaving in the kitchen before the coals are even lit, preparing and cooking sides.

The Vegan Zombie Apocalypse

Maggy Whitehouse | Posted 04.06.2016 | UK Comedy
Maggy Whitehouse

I inadvertently cut my finger while chopping vegetables and didn't notice it until I had accidentally bled into the veggie bolognese. Which was to be eaten by a vegan. What to do?

Low FODMAP Recipe: Thai-Style Tofu Noodles

Emer Delaney | Posted 03.06.2016 | UK Lifestyle
Emer Delaney

With the weather looking to hot up this week and many people bringing out their BBQ's and picnics, I wanted to share one of my favourite summer recipes with you. My Thai-Style Tofu Noodles are a great alternative for a tasty, light summer lunch or as an exiting side dish for your BBQ.

Students Fight for Veggie and Vegan Options at University

Ciara Cohen-Ennis | Posted 01.06.2016 | UK Universities & Education
Ciara Cohen-Ennis

2016 is the biggest ever year for vegans, with brands such as Quorn releasing egg-free products, Guinness planning to create a vegan beer, and Ben & Jerry's announcing dairy-free ice creams. Universities are generally known as places that advocate this sort of forward thinking and embrace positive change. Why then do so many British universities seem so behind on providing vegetarian and vegan options in their student unions?

Mushroom and Tofu in a Red Pepper Curry Sauce

Poppy Velosa-Ayres | Posted 31.05.2016 | UK Lifestyle
Poppy Velosa-Ayres

When I came across a recipe which blended roasted peppers into a curry sauce, I knew I had to make a version of it. I am a sucker for sweet curries, probably having eaten a lot of restaurant and take-away curries in my youth which are notoriously full of sugar.

Baking with Chickpeas: Chocolate Marmalade Fudge Bars

Poppy Velosa-Ayres | Posted 23.05.2016 | UK Lifestyle
Poppy Velosa-Ayres

Part 2 of baking with chickpeas. This was initially intended to be a chocolate cake. When it emerged from the oven, I thought it was ruined, but in fact, it was something even better!

Low FODMAP Diet: Warm Halloumi and Potato Salad

Emer Delaney | Posted 23.05.2016 | UK Lifestyle
Emer Delaney

This Mediterranean warm halloumi and potato salad is the perfect lunch on a hot summer's day. It's quick and easy to make, spicy and full of flavour and, whether your guests are meat lovers or vegetarians, they'll LOVE IT!! It's also perfect for anyone following a low FODMAP diet such as people with IBS or digestive disorders.

The Difficulty with Ditching Meat

Ioan Marc Jones | Posted 23.05.2016 | UK Lifestyle
Ioan Marc Jones

'Don't you miss meat?' This is the first question posed by the friends and family of the newborn vegetarian. The question, for me at least, isn't offensive. And the answer isn't complicated. I rarely miss the taste of meat - although I occasionally dream, like a vegetarian android, of mint-coated sheep - but I do miss the loss of ritual that accompanies meat consumption.