Is quiche not the perfect, universal crowd pleaser? It seems whenever I make it for a gathering it's Hoovered up way before everything else. I think it satisfies the angel and devil in all of us. Egg rich protein guaranteed to fill us up until the next available meal slot, combined with decadent cheese and cream.
I'm all for being a veggie, and am almost there myself, apart from the odd bit of wild pheasant or something. Something that has a happy life and a quick end. But I would kill a suffering animal in a heartbeat, and in fact have had old or physically suffering dogs put down , and have even killed a half alive squirrel recently.
Fats in meat and eggs are best for dissolving fat soluble vitamins A, D, E and K which are used for keeping skin firm and preventing wrinkles, maintaining eyesight, sunlight tolerance good, lubricating joints and control blood clotting systems. Vegetarians are often deficient in the fat-soluble vitamins I have listed above. Conclusion, humans are meant to be omnivorous.
"My boyfriend bought me a vegetarian cookbook for Christmas...even though I'm not one," she laughed. Our eyes met and we smiled. Funny, but if a man I was hopeful about gave me a vegetarian cookbook for Christmas, knowing that I'm not one, I think I would run faster than you could say "Jack Rabbit".
The recent laboratory development of an in-vitro beef burger created from stem cells is causing quite a buzz amongst consumers. Most people's first reaction is one of disgust and trepidation. And then the many questions: how can I eat meat that was grown in a lab made possible only by human engineering?
On 5 August, a select group of scientists, members of the media and gastronomes will be invited to try their first taste of in vitro meat at a ceremony in London... It may surprise readers to learn that, among the funders of in vitro meat development in various countries - although not of this particular project - is Peta.
Growing up in Liverpool, I would have thought of a vegetarian as a wimp... I've been a vegetarian for a long time now and over the years I've seen how the attitudes have changed around the world, so I'm not surprised when I see new research that shows more and more people are increasingly adopting 'meat free eating'. Even 20 years ago, it could sometimes be difficult to find vegetarian options in good restaurants. Now it's great to see more and more choice with some brilliant creative dishes in restaurants, cafés and supermarkets.
Johnny Rogan's 1992 biography of The Smiths' leading duo and subsequent fall out is a big seller and the definitive take on one of the 80's best loved and most missed bands, at least until Johnny Marr and/or Morrissey release definitive autobiographies. It also has the potential to make a great biopic.
Just mention the word vegan or vegetarian and the insults fly. Vegetabilists, plant nazis, salad munchers, eco-warriors, hippy dippy morons, bunny huggers. hese from the meatarians - is that an insult or a proudly worn moniker? Carnivores versus Vegans. Light the blue touchpaper. You could start a riot! Why such outrage?
Traditional farms are arranged to suit the animals. Now animals are selectively bred to suit intensive production. They must grow large as quickly as possible and be as productive as possible. Sows have litters of up to 15 piglets even though they have only 12 teats. Hens lay up to 300 eggs a year - 30 is a natural number.