From getting your smoke on with some mezcal to Vermouth becoming a 'thing' and subbing out booze altogether, faux-style (WHAT?), we've got the low down from London's biggest boozehounds on what's hot for 2015.
One thing people always seem to ask me is how long the products will last. I've been served drinks in people's homes that really should've been thrown out long ago. Similarly, I've been served whiskies in bars that have simply been open too long.