Winter Recipes

QUIZ: The Best Dinners For Cold Winter Evenings, As Voted For By You

The Huffington Post | Sophie Gallagher | Posted 08.11.2016 | UK Lifestyle

The cold weather has arrived, which means it is officially the season for comfort food, blankets and a boxset while you slowly morph into your sofa. ...

This Potato Porn Is The Only Thing Getting Us Through The Rest Of Winter

The Huffington Post | Sophie Gallagher | Posted 02.11.2016 | UK Lifestyle

The clocks have gone back, we’re in single digits temperature-wise and so begins hibernation from now until April, sustained by box sets and our fav...

Three Winter Soup Recipes To Warm Up A Cold Night

The Huffington Post UK | Natasha Hinde | Posted 10.02.2015 | UK Lifestyle

If you're still stuck in winter-mode and not yet ready to embrace the summery salad, then fear not, there are other ways to get your daily vegetable i...

The World's Best Hearty Food and Where to Eat It

Travelzoo UK | Posted 12.01.2015 | UK Lifestyle
Travelzoo UK

Winter's on the way and seeing as hibernation isn't really an option, we've come up with the next best thing - the finest comfort foods from around the world. A crackling fire is optional (but preferable) in all instances.

How To Make Homemade Sausage Rolls

The Huffington Post UK | Posted 18.03.2014 | UK Lifestyle

As far as we're concerned, it's still comfort food season. But that doesn't mean you have to slum it - French chef and cookery writer Stephane Reynaud...

Save the Diet for Spring

Christina Robert | Posted 18.03.2014 | UK Lifestyle
Christina Robert

The secret, is to look East. Both Ayurveda and Traditional Chinese Medicine completely live in the NOW when it comes to the chilly months. Both believe that if you do winter right, you will bounce through the rest of the year.

Recipes: Mark Hix's Scallops, Dabs With Prawns And Sparkling Wine Jelly

The Huffington Post UK | Patricia Doma | Posted 12.11.2013 | UK Lifestyle

Celebrated chef and restaurateur Mark Hix has come out with his new book, Mark Hix: The Collection where we can enjoy nine chapters of classic food re...

Review of 'Pies, Glorious Pies' by Maxine Clark

V.C. Linde | Posted 02.02.2013 | Home
V.C. Linde

Pies, Glorious Pies opens with a really great introduction with lots of information on what equipment is needed and what you can use in a pinch. There is a long section on techniques which is full of step-by-step pictures to help you along.