Growing up in Liverpool, I would have thought of a vegetarian as a wimp. Â We could be a prejudiced bunch at times but I'm not sure people would automatically think like that these days.
I've been a vegetarian for a long time now and over the years I've seen how the attitudes have changed around the world, so I'm not surprised when I see new research that shows more and more people are increasingly adopting 'meat free eating'. Even 20 years ago, it could sometimes be difficult to find vegetarian options in good restaurants. Now it's great to see more and more choice with some brilliant creative dishes in restaurants, cafés and supermarkets. There is definitely now an overall greater acceptance of being vegetarian. Â
Linda played a massive part in all this. Over the years, she converted many people we knew. Our friends, people we worked with and even some of our roadies on tour. She had a non-aggressive forcefulness about her. We dreamed that one day you could be driving down the motorway and stop off for some food and there would be options for us and now of course there are. When Linda originally brought out her range she was pioneering. It kick-started a revolution of choice in the food industry. Over the years we saw more and more products being added to the market but instead of being a competitive business woman Linda thought this was great. The more the better.
People don't just see it as an issue about kindness to animals. For us, at the time it was about that. One day I had an epiphany. I was taking animals' lives. These days though, people are better educated about their diets and the health benefits of reducing meat intake but also and crucially the environmental impact that meat production has on our planet. The UN actually produced a report in 2006 (Livestock's Long Shadow) outlining how the livestock industry was responsible for more harmful gases than the transport industry - they said the best thing you can do is reduce your meat intake. For this campaign some interesting research was produced, predicting a 50% rise in vegetarianism in the UK and the idea of 'flexitarianism' becoming more widespread as people become educated about the impact of meat eating on health and the environment. It's becoming more and more clear that one of the most effective things any individual can do to help the environment is to eat less meat.
We launched a Meat Free Monday campaign in 2009 in order to encourage people to look at their diets and make a meaningful change by giving up meat just one day a week. It's not a new idea; it's something that is done in many places around the world. We thought Monday was a good day to do it as many people tend to overdo it at the weekend. People thought recycling was a bit weird at first but now it's weird if you don't recycle!
Over the years Linda's food company has continued to grow from strength to strength. Recently, new chilled ranges were launched in all the major supermarkets and sales continue to rise. We felt now was a good time to launch a national ad campaign to remind people. We wanted to create something really special. Something that really captured the spirit of Linda and what she loved and what she was all about. We worked with the guys at Passion Pictures (I knew them through their work for Beatles Rockband), my son-in-law Simon Aboud worked as the creative director for the project and the kids were all involved too, so it's a family affair.  I love the animation and the way we are portrayed as different characters, especially the way some of us are given quirky animal personas. I think she would have highly approved of this, as it shows her looking after her family and all the animals at the same time.
Linda would also have loved the woodland setting and creative detail of the animation, which I think is just beautiful. It's got a classic, timeless feel, which is hopefully reflected by the new recording I did of my song Heart of the Country. The countryside is at the heart of this project, so it felt like the right fit. We were also lucky enough to get Elvis Costello to do the voiceover. He is an old family friend and someone who knew Linda well.
The ad will air from 28 January and will be on TV through February and March. Myself and the whole family are all really proud of it, and we think Linda would be too. Linda's values and ethos from 40 years ago are finally being adopted by many people. We are committed to supporting her vision and ensuring that we play a central role in shaping a healthy future for vegetarianism and meat-free living.
Check it out for yourself:
#LoveLinda
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Sophie Baker-Britton: So You're Thinking of Becoming a Vegetarian? Get in the Queue
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James Peckham: Welcome to London's Latest Music Venue: The Olympic Stadium
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Sir Paul McCartney joins campaigners to condemn the Cayman Turtle Farm ...
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Dave Grohl: "It took three hours" to Write Record Paul McCartney Song
Paul McCartney tunes up with song for Linda's vegetarian food range
You, yes YOU can change the world so significantly by becoming vegan. PLEASE DO THIS!
GO VEGAN!!
I think that maybe Linda talked to Ringo about the benefits of a vegan diet.
Heart Of The Country. Where the lonely people go. Ram is one of my favorite McCartney albums.
Too Many People is just wonderful. Monkberry Moon Delight is back of the neck hair raising.
As a person who consumed meat for 30 some years of my life.I went vegetarian and lost 90 pounds. I have found the protein needed in vegetarian foods and feel a whole world better!!
Macca - fancy a stab at this for a fellow Liverpudlian, well by birth at least? Ah - I'll leave it there as Venus from Holst's The Planets has just started on Classic FM and it melts me (rather like Blackbird - go on!).
It is completely unsustainable that we eat massive amounts of imported factory-produced meat. Even if it is domestic meat, it has been fed with soya feed from South America which has been grown on former rainforest land. The average meat intake has gone up rapidly over the last few decades and everyone would be better off if it went down again. Meat is and should be a luxury, not something that is the centrepiece of every meal.
In fact, as well as having an issue with obvious culprits like foie gras, I even have a problem with eating the young of animals as it seems improper to me to not give them a reasonable innings in the field, so to speak. This includes veal and extends to lamb, but I'd be fine with mutton in Irish stew.
My question is this - given that all animals die eventually, is it not better to engage in humane animal husbandry with veterinary care on standby as required only to - hmm, there's no avoiding the term(!) - kill (or destroy or slaughter) the animal humanely when the time is 'right'. (PART TWO TO FOLLOW STRAIGHT AWAY)
How about reading them a bedtime story before the bolt is fired?
Come on - they aren't ruddy humanoids. Get a life!
I guess the people who now control the company got hungry for more money and found cheaper ingredients and changed them.
I no longer touch her products and neither do my vegetarian friends which is a shame for her legacy. She must have spent a lot of time getting the quality and taste correct. Even my wife who is not a vegetarian used to love her pies till the recipe and taste changed.
The problem with climate change theories is they have been hijacked by people with other agendas. It's hard for me to believe my cows grazing on graze are contributing more to pollution and global warming then Sir Paul jetting around the world. The current fad term is "sustainable" agriculture. Cropping systems with no petroleum based fertilizers will need manure from livestock to produce enough to feed an ever growing world population. You can believe whatever you want, I've farmed for 27 years and that is a fact, sustainable farming takes a mix of crops and livestock.
For me personally, I don't eat meat. I do eat dairy and eggs. I recognize my lifestyle isn't for everyone and there will always be people who eat meat. They will eat the calves born from the dairy industry and the "spent" cows. If they would insist on the animals being treated better and reduce their consumption, it would help the environment.
Meat used to be a delicacy. A roast was for Sunday and on the rest of the days meat provided accents to a meal; it wasn't the main course. The earth can't sustain the demand for .99 burgers and 3.99/lb steak.
Beef cattle raised in North America (or anywhere else) don't contribute to deforestation. Logging and mining are the real culprits. As for water, once again, most of the "grains" fed to livestock are byproducts of vegetable oil, ethanol, alcohol, corn syrup and flour production. Most of these crops are also watered by nothing but rain. That said, it is possible to raise ruminants (cattle, goats, sheep, bison, etc.) for meat on nothing but pasture and hay. Dairy animals, on the other hand, must have supplemental feed when they are producing milk. Ditto for egg layers. All things considered, meat is much more sustainable than dairy (and I say that as someone who raises dairy goats).
Finally, meat was never a delicacy in North America. Until the 20th century, the rare treats were fresh fruits and vegetables. The salad is a modern creation. Fruit baskets were first given as Christmas gifts during the Victorian era because it was a real treat. Peace.
Linda had some good influences on you and I am of the opinion we should cut down or eliminate meat all together. (tried it for over a year at one time)
Noticed that Jeff Beck who is a vegetarian also looks great for his age.
I am going to be doing more gardening and planting this year.
I-US's tired, obsessive ranting about animals in agriculture has little basis in reality. Ruminants turn inedible grasses, often on land that isn't arable, into food. They provide invaluable inputs for sustainable farmers across the planet. I-US can't even answer the question of whether she eats nothing but industrially produced plant foods grown with toxic and completely unsustainable chemical inputs, or vegetable foods grown with organic agriculture (animal inputs) because if she admits to the truth, all of her anti-meat rhetoric falls apart at the seams.
"Animal products are important because more than half of the world's crops are used to feed animals, not people. Land and water use, pollution with nitrogen and phosphorous, and GHG emissions from land use and fossil fuel use cause substantial environmental impacts."
"Impacts from agriculture are expected to increase substantially due to population growth increasing consumption of animal products. Unlike fossil fuels, it is difficult to look for alternatives: people have to eat. A substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products."
Environmental ag expert Simon Fairlie is among those that have exposed Livestock's Long Shadow's undeniable bias against livestock. Here is former vegan climate activist George Monbiot, explaining:
"Similarly daft assumptions underlie the UN Food and Agriculture Organisation's famous claim that livestock are responsible for 18% of the world's greenhouse gas emissions, a higher proportion than transport. Fairlie shows that it made a number of basic mistakes. It attributes all deforestation that culminates in cattle ranching in the Amazon to cattle: in reality it is mostly driven by land speculation and logging. It muddles up one-off emissions from deforestation with ongoing pollution. It makes similar boobs in its nitrous oxide and methane accounts, confusing gross and net production. (Conversely, the organisation greatly underestimates fossil fuel consumption by intensive farming: its report seems to have been informed by a powerful bias against extensive livestock keeping.)"
And quoting the one Monbiot article (who was vegan for about 5 minutes before he left it because he found it personally difficult, rather than being a 'former vegan climate change activist') is a strawman that is getting increasingly tired.
Meat is a huge, intensive and environmentally damaging choice that we make.
I am a vegan bodybuilder. Use your search engine and you will discover a world you never knew existed!
If you are implying that an un-supplemented Vegan diet cannot supply enough protein for an athlete, that is simply untrue. A molecule is a molecule, what does it matter if it comes from a plant? The only thing we Vegans really need to supplement is B12 which can be synthesized from bacteria, and perhaps omega3 efas from flax or hemp oil.
Check out veganbodybuilding . com , there are natural Vegan bodybuilders and athletes on that site who don't take protein supplements. As with any diet, it's simply a question of enough protein, carb, and fat calories.