Rich Major
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Rich Major is a writer, an
entrepreneur and a foodie. Working with some of the world's foremost
luxury and entertainment brands and as a director of one of the
world's leading lifestyle concierge companies has given him the
opportunity to travel and write about some of his experiences.

Although his special interests are food and live entertainment, he's
covered everything from experiential and learning holidays, hotel
stays and spa breaks for the 1m plus concierge members, clients of
luxury hotel site Tablet.com and the readers of his award winning
restaurant review site www.grumblinggourmet.com

An epicurious Renaissance Man, he's as likely to be found tucking into
seafood noodles at a outdoor dai Pai Dong in Hong Kong as he is
tasting fine wines with Italian politicians or lunching at a New York
theatre industry member's club.

Read his latest reviews and adventures at www.grumblinggourmet.com and follow the Grumbling Gourmet on
Facebook or Twitter @richmajor.

Blog Entries by Rich Major

Shanghai - A Mid Range Dining Round Up

(1) Comments | Posted 19 May 2013 | (12:47)

In a city where authenticity and taste reign supreme, it's not unusual to see a Porsche or a new Maserati parked up outside an anonymous hole-in-the-wall diner known for serving the best Mao Shi Hong Shao Rou (Chairman Mao's favourite braised pork dish) in town. As a foodie, I...

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24 hours in... Venice

(0) Comments | Posted 2 March 2013 | (10:57)

Don't come to Venice for the food alone: you'll be disappointed. Come for the serried ranks of Murano glass tat, pushy gondoliers, the ever-present carnival masks and the tourist hordes instead - at least, that's what you're going to get. Most people are here for the canals and the romance,...

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24 hours in... Beirut

(0) Comments | Posted 1 March 2013 | (22:09)

Beirut is an approachable, accessible jewel box of a city these days. It's said, mainly by the smug locals, that if you can't find your niche here, then it doesn't exist... There's a wonderful combination of French chic and Arabic hospitality, and despite the sometimes shocking state of the infrastructure,...

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24 Hours in... Brooklyn

(0) Comments | Posted 22 February 2013 | (15:12)

Manhattan's officially over for me. A weekend in Williamsburg gave me chance to really explore another side of the city I love. I've crossed the East River to graze on a few occasions, most memorably for visits to Peter Luger, the steak lover's equivalent of a trip to the Vatican....

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