THE BLOG

Pumpkin And Lamb Stew Recipe

27/10/2016 11:49

Serves 4

This delicious and nutritious pumpkin and lamb stew recipe can easily be made from the leftovers of your pumpkins. Meaning nothing goes to waste after you've finished carving.

2016-10-21-1477067046-9294239-Pumpkin_Lamb_Stew_1.jpg
Photo credit: Life Loving

Ingredients

2 onions
300g lamb steaks
1 small pumpkin
1 tin of tomatoes
400ml stock
400g tin of cannellini beans
200g rice (I used a mixture of basmati and wild rice)
1 tsp oil

Method

Dice the lamb into bite size pieces.

Chop the onion.

Using the oil, brown both in a pan for around 5 minutes

Add the stock, tinned tomatoes, diced pumpkin and rice.

Bring to whole mixture to the boil.

Cover and simmer for 40 minutes.

Add the drained cannellini beans and simmer for another 5 minutes.

Serve immediately.

This pumpkin and lamb stew recipe was first published on Life Loving.

Comments

CONVERSATIONS