Dinner has become a risky undertaking of late. Long gone are the days of gleefully shovelling food into your face, safe in the knowledge that: a) it is indeed what you've been told it is; and b) it won't send you, bent double, to your local GP.
Hot on...
(1) Comments | Posted 24 October 2012 | (17:33)
Upon discovering that Jamie Oliver loses 30,000 napkins a month to petty-theft, I could not help but feel slightly disappointed. Did no one, for example, have the imagination to pinch all occurrences of the letter 'S' from his menus? Or perhaps his well-thumbed edition of 'The Little Book of Right...
(3) Comments | Posted 21 March 2013 | (09:39)