Recipe for the Weekend: Tagliatelle With Beef Fillet
Theo Randall
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Posted 06.02.2013
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UK Lifestyle
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A delicious twist on possibly the most well-known Italian dish, my tagliatelle with beef fillet is a great weekend winter warmer. The ragu itself is so simple and is a great staple sauce which you can use in different dishes; the classic combination of beef and celery is fantastic. Nothing complements this tasty treat better than a nice bottle of Chianti Classico.
