Going out for breakfast was such a pleasant experience. It makes a meal that is regarded as the most important, yet boring, meal of the day an occasion rather than just nearly falling asleep in to a bowl of cereal. It's a great start to the morning but, unfortunately, not one I could maintain on a regular basis.
Over the long Easter weekend, the daily papers were more than likely read by many over a leisurely breakfast. And for a lot of men, this came as quite good news, as the weekend headlines delivered the latest diabetes risk factor - men who skip breakfast are more at risk of developing diabetes compared to those who routinely eat when they get up.
According to reports today, Germany is finally waking up to the sizzling sound of the Great British Fry Up (GBFU). We're talking the full monty, people. A pair of battery farmed fried eggs, rashers of watery back bacon, greasy bulked-out pork sausages, runny baked beans, spongey mushrooms and half a grilled tomato that's always too undercooked to eat.