Planet Appetite: En Gard! Culinary Explorations in the South of France
Rupert Parker
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Posted 25.11.2012
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UK Lifestyle
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Cheese is a cottage industry here with Pelardon being the king of the goat's cheese. Methods of production have remained unchanged for centuries and I visit Celine Mourgues to find out her secrets. She keeps 80 goats and milks them twice a day.
