Charlie Mccubbin

Can 17-Hour Days Ever be an Excuse for Violence in the Kitchen?

Lennie Nash | Posted 16.10.2011 | UK
Lennie Nash

A cellar door being left unsecured! To be fair, I've seen and heard of many incidents of chefs flipping over far less - dastardly crimes like clingfilm coming free from the corner of a container, or cooks forgetting to switch off their mobile phones during service.