As you can imagine, having staple foods such as bread, pasta and flour mixes on prescription is a vital lifeline for the majority of those who have to follow a gluten free diet, especially those where such carbohydrate rich food sources are important in their nutritional regime, such as diabetics.
I will do a lot of things to avoid dying of bowel cancer, and if one of those things is going to have to be sounding like a fussy eater in public, then so be it. Picky wins over dead. But the thing I hadn't quite realised is how wheat gets into everything. Like chips.