Chrissie Hynde
: Don't Get Me Wrong: I Won't Stand For Cruelty to Geese
Ed Miliband
: A Distant and Distracted Cameron Cannot Tackle Tax Avoidance
Charles Moore
: Margaret Thatcher's First Visit to Washington of the Reagan Presidency
Natalie Bennett
: Jobs You Can Build a Life On: The British Economy Isn't Delivering
Seth Freedman
: We Don't Need No Regulation
Food Glorious Food Mitchell Beazley - 2013 Photography: William Shaw & Isabel De Cordova Based on a television programme, Food Glorious Food is de...
Gwyneth Paltrow latest cookbook 'It's All Good' has reignited the debate about the role that carbs play in our diets. In the introduction to her co...
A combination of American sweet treats with French flair forms the basis of a fantastic collection of cookies, cupcakes, brownies, macarons and whoopee pies. Although a short cookbook it contains a really good range of recipes and all of them are very different so there is plenty of choice.
As you would expect with 'memories' written right into the title this is part cookbook and part memoir. Lucy Boyd was brought up around food as the daughter of Rose Gray, lived in Italy and works in the gardens at the amazing Petersham Nurseries, quite a stunning résumé!
Pies, Glorious Pies opens with a really great introduction with lots of information on what equipment is needed and what you can use in a pinch. There is a long section on techniques which is full of step-by-step pictures to help you along.
Leon is known for tasty fast food that's good for you. The cookbook is split into easy-to-use meal sections. There are a good range of styles and cultures from Southern USA to Spain. The photographs were a little washed out and the styling was rather cluttered so the dishes didn't always look appetising.
This is a great book if you like beautifully decorated cakes however it is not an everyday baking book, much more suitable for occasion cooking. The photography is wonderful and the are lots of options of mixing and matching cakes with decorations.
Kitchen Hero opens with one of the most useful introductory elements that I have read for a long time. It contains lots of information and is a great resource to have for using seasonal, well priced produce.
This is no ordinary cookbook review, because Mugaritz is no ordinary cookbook. For those not familiar with the name, Mugaritz is one of the highest ranked restaurants in the world and is famous for its innovative, stylish and scientific food led by genius chef Andoni Luis Aduriz.
Eat London 2 - Terence Conran and Peter Prescott Octopus Publishing - 2012 Photography - Lisa Linder Eat London 2 is mostly a foodie travel guide to ...
My Kind of Cooking - Mark Sargeant Quercus - 2011 Photography: Emma Lee The introduction of 'My Kind of Cooking' states Sargeant's attitude towards f...
Tea With Bea - Bea Vo / Bea's of Bloomsbury Ryland Peters and Small - 2011 Photography: Kate Whitaker I spent six years living in London and while I ...
The introduction to this new cookbook is brief but well written - which is fitting as the main food philosophy is that simple is best. 'Food You Can't Say No To' is designed to be a series of dishes that can be cooked simply and often to become a part of your everyday repertoire.
Everyday and Sunday: Recipes from Riverford Farm - Guy Watson & Jane Baxter Fourth Estate - 2011 Photography: Ed Park Riverford Farm produce organic ...
'A Cook's Year In A Welsh Farmhouse' starts with a very long and rambling introduction which is only vaguely connected to food or Luard's way of cooking. It is more of an auto-biography which did not connect enough to the following recipes enough for me. I usually like having personal writing within cookbooks but here I didn't enjoy either the style of writing or the content.
