This is a lovely spring recipe, particularly if you use the tail of the sea bass like we do in the restaurant. You don't have to, of course, but if you're buying filleted fish it should be cheaper than the middle cut.

This is a really hearty fish stew that can be prepared beforehand as long as you cook the fish at the last minute; perfect for a dinner party or for someone special. The beauty about this dish is that the fish is cooked at the last minute so it's cooked perfectly and by making the base you get massive amounts of flavour. Serve with a glass of Fallengina and have a good weekend!

This is a very tasty pasta dish because of the sweet tasting red mullet and cherry tomatoes. The addition of the black olives add a saltiness that works really well. The pangratto adds a crunch that makes the whole dish very appetising.

This hearty, flavoursome dish is a great treat for the weekend and because everything is cooked in one pan, all the flavours are absorbed into the potatoes - and washing up is kept to a minimum!

This dish is so quick and simple to make - the foil parcel is a great trick and cooks fish perfectly creating a delicious sauce.

Spread on fresh, crusty bread, this simple smoked fish pâté recipe is the perfect summer picnic accompaniment and takes just five minutes to make v...

Louisa Carter adds a sprinkling of magic ingredients to give this traditional Indian breakfast classic a super-tasty twist......

A stint in sun-drenched Sydney taught Louisa Carter that there's more to a good BBQ than bangers, burgers and buns......