Traditionally, country folk used flower blossom in syrups and wines, and more recently this practice has been taken up commercially, as fragrant blooms are captured in pretty, artisan bottles. The foraging experience can't be replaced, even if the syrup or cordial may now be purchased in a shop. The recipe is easy: steep the blossom in boiling water.
When planning your wedding, you'll probably be thinking of ways to make it a truly unforgettable experience. Not just for you and your partner but also for all your guests. The best way to do this is with little personal touches that will make people stop and comment. This could be anything from a handmade veil to your own recipe for cupcakes.
This season's fashion florals seem to split into two categories - the exotic, tropical prints seen in collections for Stella McCartney resort, Alberta Ferretti, Altuzarra and Givenchy resort, versus the more modest, English Country Garden style blooms featured at Erdem, Dolce & Gabbana and at Louis Vuitton through Marc Jacobs' Broderie Anglaise daisy patterns.
I once worked with a girl who, when a stunning Valentine's bouquet was delivered for her, remained unmoved. I asked why, only to be told she'd let her suitor know exactly what she wanted, most importantly that the flowers be delivered so the entire office got a good look at them. She might as well have kicked romance up the arse.