Hot on the hooves of the horsemeat scandal, Noma, widely considered to be the world's best restaurant, was discovered to have sent 67 diners home with Norovirus during the month of February. It's not quite what you'd expect from a tasting menu that costs £170 a head
Any landlord who thinks a customer should be subjected to a roast potato curry whilst listening to a full Sterophonics album should be frog marched out of the hospitality industry and into a mental institution.
To get a Michelin star, it all comes down to the food on the plates, the inherent quality. 'Yes,' he agrees, 'restaurant ambience counts for nothing. Consistent food excellence warrants a star, but it goes without saying that a restaurant must stay in business by turning a profit.'
Every holiday and religious celebration comes with a menagerie of delights for foodies, and even though Easter is only just approaching, supermarket shelves have been packed full of spiced hot cross buns and Cadbury Mini Eggs for months - and in some cases, they never stopped.
A cellar door being left unsecured! To be fair, I've seen and heard of many incidents of chefs flipping over far less - dastardly crimes like clingfilm coming free from the corner of a container, or cooks forgetting to switch off their mobile phones during service.