La Esquina

No Reservation

Jade Conroy | Posted 24.04.2012 | UK Lifestyle
Jade Conroy

It's 7:45, we've been queuing for almost an hour and we're nowhere near the front. My friend's loafers are failing to keep her toes warm in sub-zero temperatures. My other friend keeps wiping her runny nose on her glove, and another has lost the will to talk completely. We are in the queue for Meat Liquor, London's restaurant du jour, waiting for what should probably be the best burgers of our entire lives.