This is a great alternative to roast lamb rack. When you try it you will notice how easy it is to prepare and how tasty the lamb is.
I'm a massive lamb fan, particularly when pink and tender and accompanied by this puy lentil salad. And don't be shy, make sure you pick every last morsel of lamb off the bone, no knife and fork required! Wine expert Ewan Lacey helps me match this dish to the perfect Bordeaux wine.