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Michel Roux

How Meals-for-One Are No Laughing Matter

Lucy Karsten | Posted 29.01.2013 | UK Lifestyle
Read More: Cooking for One, Pasta, Michel Roux, Ready-Meal, Singledom, Relationships, Food, Diet, UK Lifestyle News
Lucy Karsten

Cooking for one or two people is expensive, time-consuming and irritating. (Unless you are making pasta, in which case obviously it is a joy). My friend Alex has come up with his own solution: he buys, religiously, 3 Waitrose whole cooked roast chickens.

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Why I Live and Cook by the Seasons

Toby Stuart | Posted 09.10.2012 | UK Lifestyle
Read More: American Express, Toby Stuart, London Restaurant Festival, Roux at Parliament Square, Cooking, UK Food, Michel Roux, Taste, Recipes, Food, Video, UK Lifestyle News
Toby Stuart

My current position is as head chef of Roux at Parliament Square, owned by the legendary Chef Michel Roux Jnr who by his own admission was "born in the kitchen". My own background couldn't be more different.

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'Food And Drink' To Make A Comeback

www.thesun.co.uk | Posted 05.09.2012 | UK Entertainment
Read More: Michel Roux, UK TV, UK Entertainment News

BBC series Food And Drink is to make a comeback – hosted by top chef Michel Roux Jr. It will return to BBC2 for six episodes next year, 12 years ...

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MasterChef: The Professionals Crowns A New Winner

PA | Posted 14.02.2012 | UK Entertainment
Read More: Michelin Guide, Masterchef, UK Media, UK TV Reality, UK News, Gregg Wallace, Michel Roux, UK TV, UK Entertainment News

Australian Ash Mair has been crowned winner of MasterChef: The Professionals after cooking up a three-course meal for judges Michel Roux Junior and Gr...

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MasterChef: Once You've Eaten One

Nick Harrison | Posted 31.01.2012 | UK Entertainment
Read More: Masterchef, Television, Bbc2, Gregg Wallace, Michel Roux, Loyd Grossman, Talent Show, UK Entertainment News
Nick Harrison

In television terms MasterChef is venerable. It was born in 1990, when it was shown on Sunday evenings. Contestants would mash, grind and dice their ingredients. The host was Loyd Grossman. He would mash, grind and dice his vowels. Loyd left to make tomato sauce. But MasterChef flourished.

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