Ed Shaerf at One Blenheim Terrace: the Chef With the Retro Twist
Jason Holmes
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Posted 16.02.2013
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UK Lifestyle
Read More:
Gordon Ramsay Restaurants,
Michelin Stars,
Michelin Guide,
Food,
London,
Molecular Gastronomy,
Fat Duck,
Heston Blumenthal,
UK Lifestyle News
To get a Michelin star, it all comes down to the food on the plates, the inherent quality. 'Yes,' he agrees, 'restaurant ambience counts for nothing. Consistent food excellence warrants a star, but it goes without saying that a restaurant must stay in business by turning a profit.'
