Hot on the hooves of the horsemeat scandal, Noma, widely considered to be the world's best restaurant, was discovered to have sent 67 diners home with Norovirus during the month of February. It's not quite what you'd expect from a tasting menu that costs £170 a head

Twenty-four hours after departing a chaotic and densely populated London Heathrow, I touch down in Greenland on what appears to be the only patch of land that isn't blanketed in white for as far as the eye can see. The reason I've come to this predominantly uninhabited and perilously cold country is to learn as much as possible about its mysterious and unique food culture.

There are many reasons to fall in love with Copenhagen. Quality of life, understated style, great citizens and, with Noma acting as a catalyst, an exciting food culture ruled by a sense of adventure and an appreciation for sourcing quality ingredients.

Few restaurant dishes have reduced me to silence, and this was a salad for goodness sake. It's true, Dabbous is extraordinary.