Both of the main party leaders may be tempted to follow Millicent Martin's Saturday night injunction on the BBC almost half a century ago: "That was the week that was; it's over, let it go". However, just as David Frost and his colleagues went on to ignore their programme's opening line and dissect what happened, so shall I.
This week, hundreds of the globe's greatest brains descended on Oxford for the Skoll World Forum, which annually celebrates social entrepreneurship, and this year set out to discuss how we can seize momentum to drive change. As I mingled with other attendees over drinks in the Ashmolean museum, I was asked repeatedly by non-Brits, "what's the big news in the UK right now?". I found myself, much to my embarrassment and their hilarity, attempting to explain what a pasty is, and why the entire country is talking about them, and then why our newspapers are covered in photos of queues of cars outside Esso garages.
Many people are complaining that your hot baked goods tax is just another way of taking a swipe at the working classes, who apparently eat nothing but Greggs's produce. It's alleged that you've failed yet again to tax silly middle class fripperies and have chosen to fire your budgetary bullets at foods so common that you can't even remember eating them.