Taking A French Pastry Class
Ben Falk
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Posted 16.06.2013
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UK Lifestyle
Read More:
French Pastry,
Pastry,
Tarts,
Fruit,
Choux,
Financiers,
Roux,
Cooking Classes,
Bake With Maria,
Pistachios,
UK Lifestyle News
Want to know why a financier is called a financier? And no, I don't mean that kind, I mean the cakey type. Because the tins they are traditionally cooked in makes them look like gold bullion. There, you've learned something. It wasn't the only thing I learned on my French pastry course...
