Lomo Saltado is one of Peru's most loved dishes. Every household in Peru makes it and so do many restaurants. Every mum and aunt in Peru has their own recipe which differs from each other. Some make it with red wine instead of vinegar, others add beer, but like all our dishes, its all about great ingredients and flavours.
Thanks to our friends at Findus, horsemeat is now more popular than ever. What better way to say "I love you" than to cook this delicious heart-shaped meaty treat for that special someone in your life?