Like it or loathe, Valentine's Day will probably impinge on your consciousness tomorrow, so why not bite the bullet and accept your romantic fate. ...

The search is over: HuffPost UK Lifestyle think we've found the meal to challenge even the sweetest tooth and the biggest belly this Pancake Day. Don'...

Whilst I don't subscribe to Paleo as such, the premise on which it's based is fairly sound - high in protein, fibre and healthy fats and championing fresh and unprocessed foods i.e. quality foods that would have been available for our Stone Age predecessors to hunt and gather.

I'm a massive lamb fan, particularly when pink and tender and accompanied by this puy lentil salad. And don't be shy, make sure you pick every last morsel of lamb off the bone, no knife and fork required! Wine expert Ewan Lacey helps me match this dish to the perfect Bordeaux wine.

This is a really good way of enjoying tender lamb without having to buy a whole leg or an expensive rack. The rump takes on a lovely flavour from the marinade and it is a great combination with the slightly sweet roasted vegetable, particularly with the freshness of the salsa verde

Right, cards on the table, I'm a fish addict. Not just because of the nutritional benefits, but because it tastes so good. I like this dish because it's actually filling unlike many fish recipes. So it will definitely satisfy your hungry guest. We also pick the perfect wine to enjoy with this delicious meal.

I cut my teeth grilling, roasting and braising chicken under the sage-like eye of Mark Edwards, group executive chef at Nobu. This is a simple but delicious supper for two, or bash a couple more chicken breasts flat and invite some friends around to join you

This unfussy, rustic dish is fantastic for sharing and great for a dinner party with friends. Once you have mastered de-boning the chicken, it is a quick, easy, and an interesting take on a classic. Serve with a chilled glass of Orvieto and have a great weekend!

Want something delicious in a hurry? A couple of juicy sirloin steaks, shown a hot frying pan for three or four minutes either side and served with a simple salad, what could be better. Wine Expert Ewan Lacey helps me match this dish to the perfect wine.

This pasta dish is one of my all time favourites. It is quick and delicious, which makes it a perfect Friday night dish.

This tasty recipe is ideal for January when you want something a little lighter, but still need a bit of indulgence.

Whether you are back to work this week or enjoying one last weekend of respite, my penne with zucchini and prosciutto dish will be a welcome pick-me-up. It is quick and easy, and pairs well with a glass of verdicchio from le Marche - this beautiful white wine is perfect.

Known as the 'mother grain' for its balanced nutritional value, it has a high quality protein, high fibre content, minerals and plenty of vitamins. If compared to other similar grains in its category, then quinoa wins hands down; its power is impressive.

In Peru, New Year's Eve is not only about the party, it's about making sure you start 2013 with the right food to eat. Don't be surprised if after midnight you start seeing people running around the block with a suitcase - they aren't lost - it's one of our several New Year's rituals.

This deliciously rich dish is the ideal festive treat and a perfect recipe for Christmas Eve, New Year's Eve or a special dinner this weekend. Splash out on the best quality sirloin you can find and enjoy with good bottle of Barbera D'Alba. Happy Christmas!

After HuffPost UK Lifestyle asked politely, eight of the greatest cooks from Great British Chefs came forward with their best starters recipes for ent...

Recipes by TV chefs including Jamie Oliver and Nigella Lawson are "less healthy" than ready meals, researchers said. Meals randomly selected from t...

Spaghetti carbonara is another classic Italian dish and a consistent crowd pleaser. This is an incredibly quick recipe, but the secret to success is in the consistency, the pasta to sauce ratio, and the quality of ingredients.

Let's wish people "happy holidays" instead of, or in addition to, "happy Christmas". And let's learn to cook Hanukkah sufganiyot, Pancha Ganapati shakkarpare, or Yule wassail, along with the Christmas pudding.

Struggling to work out what to feed your guests this Christmas? Or at any time for year for that matter. Well, canapes might seem like a throwback...

A delicious twist on possibly the most well-known Italian dish, my tagliatelle with beef fillet is a great weekend winter warmer. The ragu itself is so simple and is a great staple sauce which you can use in different dishes; the classic combination of beef and celery is fantastic. Nothing complements this tasty treat better than a nice bottle of Chianti Classico.