During a weekend break in Cornwall with my sister in September, I visited Jamie Oliver's Fifteen restaurant for lunch, which is somewhere I have dined a few times in the past. On previous visits, it had either been wonderful or mediocre but I was looking forward to trying the seasonal menu out after not visiting for a couple of years.
Pop up restaurants have been an integral part of the London food scene for several years now and the trend sees no sign of abating. They haven't, however, been seen as much outside of the capital. Chateau Marmot, the brainchild of Theo Cooper and Danielle Treanor, has been taking the concept around the UK and beyond for the past two years.
After passing down a lovely country lane, we arrived at The Manor at Weston on the Green and I instantly felt pleased I'd made the journey. The Manor is situated through some big iron gates at the end of a gravel driveway, next to plush and green gardens, and we were presented with a wonderfully inviting big country house that is The Manor.