The condiment salt is referenced throughout the Old Testament, not only as an essential preservative but for its useful flavourings in food (Job 6:6). In Genesis 19, Lot's wife is turned into a pillar of salt for disobeying the angel's warning and looking back to Sodom as they fled to Zoar.
I travelled on to the South West of England where the gorse was blushing a second bloom and Cornish seawater a tad warmer.The carrageen was certainly less shy, I found it in rock pools higher up the lower shore than on The Hebrides.
This week, my local beach has been unusually busy as crofters gather storm-damaged seaweed. Traditionally seaweed has been collected on the western coastal areas of Ireland and Scotland and used as a fertiliser, but in Scotland it also has a rich industrial history.
It is said that whilst coastal Irish and Scottish cows chewed the cud, the farmers chewed the dulse. Raw dulse requires considerable chewing but dried and stir-fried, as in this recipe, it becomes a rather moreish nibble.