Recipe for the Weekend: Tagliatelle With Aubergine, Tomato and Chilli
Theo Randall
|
Posted 05.04.2013
|
UK Lifestyle
Read More:
Theo Randall,
Vegetarian Food,
Taste,
Recipes,
Food,
Vegetarian Recipes,
Italian Food,
Pasta Recipes,
Tagliatelle,
Italian Recipes,
Recipe,
Aubergine,
UK Lifestyle News
This recipe is a great way to cook aubergine as by boiling them, you remove any bitter juices and you ensure they are cooked. The combination of aubergine and tomato is a classic too. Perfect for vegetarians - try with a glass of Primitivo di Puglia. Have a lovely weekend!
