The good thing about this recipe is not just the fact it is so easy to make but the texture and flavour of a few spring vegetables. The pesto really finishes the soup off and with the addition of the cream, all the flavours are combined.

This recipe is a great way to cook aubergine as by boiling them, you remove any bitter juices and you ensure they are cooked. The combination of aubergine and tomato is a classic too. Perfect for vegetarians - try with a glass of Primitivo di Puglia. Have a lovely weekend!

Whether it's the horse-meat burger scandal, environmental concerns, health reasons or ethical issues that have made you think about moving towards a vegetarian diet, the help, support and advice needed to get off to the best start can be found from a variety of sources.

This is the perfect dessert to whip out whenever you hear someone saying healthy food is bland tasting. It is just as indulgent and comforting as the original, only far better for you. So whether you are celebrating thanksgiving on Thursday or just looking for an excuse to indulge, cosy down with this gloriously 'guilt-free' pecan pie.